
Šibenik → Kaprije
You leave the marina and thread down the St. Anthony channel, under the bridge and past the low-lying salt-farmers' island of Krapanj, before the water opens west toward Kaprije. The island runs on caper plants and quiet; there are no cars, and the single village folds around its harbour on the eastern shore. We usually tie stern-to on the village quay, own anchor down, water on the central berths but nothing for shore power. Depths hold at five to six metres with decent sand-and-weed holding. Afternoon is for the footpath inland to the chapel on the ridge, where the whole Kornati cluster spreads out offshore. Dinner is grilled fish and a glass of Babić, the dark local red from the Šibenik hills. There's no wrong konoba on Kaprije; ask on the quay which one landed fish that day.
Things to do
Walk the ridge path to the hilltop chapel
Order grilled fish at a Kaprije konoba
Swim off the rocks south of the village
Take the dinghy to the islets at the bay entrance
Sample Babić red at a quayside table
Mooring tip
Stern-to on the village quay with your own anchor for a small fee; expect water on the central berths but no power. If the quay fills, pick up one of the roughly twenty buoys in the bay or anchor in six to eight metres; shelter is good from everything except a northeasterly.






