Olbia → Tavolara Island
Most crews sail out of Olbia after lunch, once the boat is provisioned and the paperwork is done. It is an easy reach across the gulf, and Tavolara grows on the horizon the whole way: a sheer grey massif that climbs above five hundred metres straight from the water. The island sits inside a marine protected area, so you pick up one of the park buoys on the sandy north shore rather than dropping the hook where you please. Ashore there is almost nothing, which is the point. Two family kitchens serve lobster and grilled fish, and a beach bar handles the rest. Tavolara even has its own self-styled king, a title passed down one Sardinian family for generations. Swim before dinner while the light goes gold on the cliff.
Things to do
Dinner at Da Tonino, Re di Tavolara
Swim off the sandy north-shore beach
Photograph the 565-metre limestone wall at sunset
Snorkel the seagrass inside the marine park
Mooring tip
The north shore has a handful of park buoys on sand and seagrass; free anchoring is restricted inside the reserve. Arrive by mid-afternoon in July and August to be sure of a mooring.
