
Le Marin → Le Marin
Most crews board around midday, so day one is about groundwork rather than miles. Marina du Marin holds roughly 830 berths and a hundred mooring balls, which makes it the busiest base in the Eastern Caribbean and a slightly chaotic place to find your slip. Take the boat handover slowly. Walk to Auchan for baguettes, French cheese and a case of Lorraine, then top the water tanks while you have easy dock access. If you land early, the mangrove channels north of the harbour are worth an hour in the dinghy, quiet and full of birdlife once you clear the moorings. Eat ashore tonight. Kokoarum and the marina-front terraces do a decent first supper, and an early night sets you up for tomorrow's run west to the Anses d'Arlet.
Things to do
Provision at Auchan for baguettes and Lorraine beer
Dinghy the mangrove creeks north of the harbour
Supper on the terrace at Kokoarum
Run the systems check before leaving the dock
Mooring tip
Your slip at Marina du Marin is assigned by the charter base, not chosen on arrival, so call up on VHF as you enter the buoyed channel. Shore power is 220V European fittings, so pack an adapter if your fleet is US-rigged.





