
Corfu (Gouvia Marina) → Paxos (Gaios Harbor)
Leave Gouvia early and let the southwesterly fill in as you clear the harbour mouth. The run down the channel is straightforward, and by the time Paxos rises ahead the slopes read greener than you expect, with olive groves right down to the rock. Gaios is the port everyone aims for. Two low islets, Agios Nikolaos and Panagia, screen the entrance and turn it into a channel barely wide enough for two boats to pass. The old town wraps the inner basin in stone, the layout unchanged since the Venetians set out the campiello. Get your lines made fast, then find a table on the quay. Ask for ladotyri, the local cheese kept under olive oil, and grilled sea bream if the day's catch runs to it. Tomorrow's leg is tiny, so there is no reason to hurry the evening.
Things to do
Dinghy out to the Tripitos sea arch
Espresso on the pastel-blue harbour front
Sample ladotyri, the oil-cured island cheese
Stroll the cobbles to Panagia chapel
Fresh grilled bream on the town quay
Mooring tip
The town quay gives you lazy lines and stern-to berthing for a small fee, with water on the pontoon, but get in before 15:00 in high summer — it's a tight basin that fills quickly. Shut out? Anchor on sand at Mongonissi cove, a couple of miles south, or grab a free buoy over at Lakka.












