
Slano → Šipan
Day one is a warm-up, and that suits most crews after the flight in. Six miles southwest of Marina Frapa, the bay at Šipanska Luka opens on the northwest side of the island, deep and quiet, with room to settle stern-to on the village quay for a small fee. Water and power sit on the central berths. Šipan grows olives and citrus rather than tourists, so the pace is slow by design. In the afternoon we usually walk the old road inland to Suđurađ, roughly forty-five minutes through the groves, where the fortified Skočibuha summer palace still stands from the 1500s. Swim off the rocks south of the harbour before dinner. Black risotto and a local red close the first night without any fuss.
Things to do
Walk the grove road to Suđurađ and Skočibuha palace
Order black risotto on the Šipanska Luka quay
Swim off the rocks south of the harbour
Taste island olive oil at a small farm
Dinghy across to Lopud for an hour
Mooring tip
Stern-to with your own anchor on the Šipanska Luka quay; small fee, water and power amidships. Well tucked from south through southwest, but a rare summer northerly over 18 knots is a cue to drop back into Marina Frapa.













