
Salerno → Cetara
The first leg is deliberately short, and I like it that way. Eight miles out of Marina d'Arechi puts you off Cetara well before lunch, with the rest of the day to find your feet. This is the working end of the Amalfi Coast: a wedge of tall houses stacked above a fishing harbour, a majolica-domed church, and the squat Torre Vicereale guarding the beach. Cetara made its name with colatura di alici, the amber anchovy sauce descended from Roman garum, and the families who press it still work cellars a few steps from the quay. Order spaghetti alla colatura at a harbour trattoria and you understand the fuss. Late afternoon, climb toward the tower for the light on the water, then settle in with a limoncello as the boats come back.
Things to do
Visit a colatura di alici cellar by the harbour
Spaghetti alla colatura at a quayside trattoria
Climb to the Torre Vicereale watchtower
Majolica-tiled dome of San Pietro Apostolo
Mooring tip
Cetara's little harbour takes you stern-to at roughly €40-60 a night and sits well tucked from northerlies, but it fills fast in July and August, so raft in by mid-afternoon or call ahead. If it's full, Marina d'Arechi eight miles back has the berths and full services.






