
Salerno → Cetara
Most crews use this first leg to shake down the boat rather than cover ground. It is barely seven miles from Salerno, so there's no rush to leave, and provisioning in the city first makes sense. Cetara sits in a cleft below the coast road, still a genuine fishing port rather than a resort. Its boats land tuna and anchovies, and the village turns the latter into colatura di alici, an amber sauce descended from Roman garum. Order spaghetti dressed with it at one of the harbour trattorias and you'll understand the fuss. The port is small and shallow, built for local craft, so plan your night early. Walk up to the Torre Vicereale before dinner while the light drops. We usually keep the afternoon loose and let people find their sea legs.
Things to do
Taste spaghetti alla colatura at a harbour trattoria
Climb to the Torre Vicereale watchtower
Buy PDO colatura di alici to take home
Swim off the Marina di Cetara beach
Mooring tip
Cetara's harbour is small and built for local fishing boats up to about 13 metres, with shallow water inside. Call ahead or arrive by early afternoon; larger yachts usually anchor off the beach in settled weather and tender in.









